Our philosophy is to design innovative cuisine that never fails to dazzle even the most sophisticated palate. The unique combination of impeccably sourced organic ingredients, featuring in-house smoked, cured or roasted wild game, indigenous berries, and an infusion of the freshest local flavors are assembled and professionally served to provide a culinary experience that is both vibrant and expansive.  Wholesome breads, pastries and ice creams are prepared in-house daily by our Red Seal chefs.

We have taken great care in our selection of wines and continually strive to add substance and something "new and surprising" to the wine list.

Special dietary needs can be easily accommodated.  Please make sure you specify these at the time of booking.