Some say the food alone is worth the trip to Snowwater.

Our talented chefs thrive on creating innovative cuisine that never fails to impress even the most sophisticated palate. The unique combination of impeccably sourced organic ingredients, featuring in-house butchered and smoked meats, freshly baked bread, and ethically sourced food offers the freshest flavors to provide a culinary experience that will send your tastebuds into the next dimension.

Over the years we have procured a diverse catalogue of wine from all over the World. In 2008 Patric became a Sommelier with the Master Guild of Sommeliers, and his dedicated wine habbit became immediately justified. Whether it be the local hills of the Okanagan Valley in BC, or as far away as Burgundy, we love it all. 

Snowwater is the proud recipient of the Wine Spectators Award, internationally recognizing our uncompromising and passionate devotion to both our wine and food program.